Healthy Tradition manufactures vegan gluten free snacks and bakery

Honestly healthy - truly tasty

Plenty of energy in every bite

About the company

Healthy Tradition is healthy food manufacturing company that was established in 2015 by women with a strong philosophy oriented on healthy lifestyle and creative way of thinking. The business is owned and operated by women with the same values. Our values are: fairness, perfect quality, details matter, long term friendly relationships, impeccable reputation, inspiring positive changes in society, creative and artistic approach in everything we do.

Healthy Tradition produces branded certified organic gluten free vegan snacks and gluten free bakery. Assortment includes unsweetened fruit/vegetable and seeds bars, creative cookies, granola and protein crisps among them. The company uses gentle slow dry manufacturing technology. The ingredients are plant based: fruits, vegetables, berries, seeds, raw buckwheat and local superfoods. No added sugar, syrups or sweeteners.

Unsweetened creative food products

The company invests in R&D of new healthy products made from sprouted raw buckwheat, golden flaxseeds, pumpkin seeds. No added sugar, no syrups, no sugar substitutes.

Find out more about products

Organic Certification

Certified by the Organic Standard UA-BIO-108 in accordance with the Standard
equivalent to EU Regulation No. 837/2007, 889/2008

Gluten Free & Allergy Free

The company manufactures certified gluten free products at dedicated allergen free facility.

All products are in free from segment – with no gluten, lactose, eggs and nuts. Healthy Tradition substituted nuts to sprouted seeds, honey to organic figs.

Our philosophy is to bring joy of healthy and tasty food to everyone on the Earth.

Functionality

Healthy nutritious products are rich in fibre, packed with vitamins and minerals. They help better digestion, prevent inflammation, boost immunity and provide a lot of energy. Eating healthy contributes to longevity and active life.

We are perfectionists in all about healthy food manufacturing. We do minimal food processing, use low temperature, activate all seeds for better digestion and nutrients absorption. The reason is founders strictly adhere to this style of nutrition, they lead & promote healthy life.

Why we avoid syrups?

We do not consider any syrup to be a healthy choice. Understanding of this came after the searches by the owners of @anna_plentify and @anna.dopira of the most dangerous sweetener and a detailed study of the methods for producing natural syrups and their effect on the body.